A La Carte
Layered with green chile enchilada sauce, a mixture of monterrey jack and cheddar cheese and chicken seasoned with green chiles, lemon, garlic and fresh cilantro.
Shredded chicken, broccoli and cheddar wrapped and baked in a buttery croissant.
Grilled short ribs marinated in soy sauce, garlic and green onions.
Savory ground beef topped with sharp shredded cheddar, lettuce, sour cream and avocado salsa verde on your choice of corn or flour tortillas.
Your favorite Italian classic layered with a savory meat sauce and the trifecta of ricotta, mozzarella and Parmesan cheese.
Boneless/skinless chicken thighs marinated and grilled to perfection.
Catfish nuggets breaded in cornmeal and fried to a perfect golden brown.
Boneless/skinless chicken thighs seasoned, breaded, and fried. Served with a side of sriracha aioli dipping sauce.
Add to any entree
Classic baked macaroni & cheese recipe going back 5+ generations.
An addictive pasta salad made with farfalle, cucumbers, olives and mozarella tossed in a creamy dressing.
2.50/each or 20.00/tray
Rich red velvet brownies swirled and topped with creamy cheesecake.
Deliciously layered with vanilla wafers, bananas, pudding, and whipped cream.